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Remember "The World's Tastiest Brussel Sprouts" ? Here's another healthy recipe from Ann-Marie that actually sounds good --- and pretty easy. I had to Google "sugar pumpkins" cause I didn't have a clue there was more than the regular Halloween kind but you all are probably way ahead of me. If you try this, email us at admin@horizonupdates.com and let us know what you think.         Karen


By: Ann-Marie Giglio
Co-Publisher, On the Gay Horizon

For me, cooler weather means it's time for roasting.  Especially veggies.  Having the oven on warms the house like a hearth and slips a fantastic aroma into your world.

Oven-Roasted Sugar Pumpkin

1 small sugar pumpkin

Peel the sugar pumpkin with a potato peeler.  Quarter it.  Put it on an oiled or buttered pan.  Sprinkle with a bit of cinnamon and even less sugar.  Bake at 350 degrees for about 20-30 minutes.  Eat with a spoon.



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